Showing 13–24 of 51 results
Light
Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.
Africa
Cocoa and Toffee
Sweet, Balanced
Rainforest Alliance
12 oz
Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.
Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Raspberry jam, caramel, and floral notes.
Ethiopia
Floral
Bright
Rainforest Alliance
5lb, 12 oz
This sun dried Natural process Ethiopian coffee comes from the fertile highlands of the Amhara region of Northern Ethiopia. Grown at 1,700 – 1,800 meters above sea level using sustainable farming practices.
Raspberry jam, caramel, with floral notes and buttery body. Sweet, clean, complex. Also worth noting, this coffee makes a gorgeous pour over, and flavors intensify when pulled as an espresso. Great hot or cold!
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Balanced and hearty with subtle caramel notes
Central America
Rich Caramel
Smooth
5lb, 12 oz
Fair Trade, Organic
Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness in a darker roast. We roast the beans in two batches for a blend that showcases the full expression of this coffee.
Organic and Fair Trade Certified
A perfect balance between sweetness and body. This is a robust coffee with a caramel finish. Equally delightful as an espresso or a cup of brewed coffee.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Rich and Earthy
Sumatra
Cedar and Spice
Smooth
Rainforest Alliance
5lb, 12 oz
Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Locally referred to as Giling Basah, this process produces coffees with a syrupy body and stone fruit acidity.
Very full-bodied, rich, smooth & earthy.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Sweet cocoa and stout with caramelized sugar
Nicaragua
Smoke and caramel
Smooth
5lb, 12 oz
Fair Trade, Organic
Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness with a touch of smoke when roasted dark. We roast the beans in two batches for a blend that showcases the full expression of this coffee.
Organic and Fair Trade Certified
Medium bodied and well-balanced with smoky overtones and a subtle hint of caramel.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Clean and bright with creamy hazelnut
Central America
Creamy Hazelnut
Bright
12 oz
Rainforest Alliance
This coffee is light roasted to create a neutral backdrop for indulgent flavor to shine.
Rainforest Alliance Certified
Delicate and smooth with notes of toasted hazelnuts and cream.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Clean and bright with warm vanilla
Central America
Warm Vanilla and Nuts
Smooth
5lb, 12 oz
Rainforest Alliance
This coffee is light roasted to create a neutral backdrop for indulgent flavor to shine.
Rainforest Alliance Certified
Light body and lively acidity with warm vanilla and subtle nuttiness.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Nuts and Milk Chocolate
Central America
sweet
Smooth
5lb, 12 oz
Mountain Water Process, Rainforest Alliance
Decaf Cafe Verde comes to us from farmers in Veracruz, Mexico, and is decaffeinated locally using a Mountain Water Process, giving the beans a clean taste without chemicals.
Mellow and balanced with nut forward flavor and chocolate notes.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Caramel, citrus & milk chocolate
Colombia
Organic, Rainforest Alliance
12 oz
Our mule may not be the only trotter trekking the Colombian mountains for coffee, but he’s certainly climbing higher than the herd to deliver this citrusy sweet treat.
Our Colombian coffee is grown on the southwest slope of the Sierra Nevada de Santa Marta. Famous for more than excellent coffee, this region is a biodiversity hotspot and home to the world’s tallest coastal mountain. It’s lonely at the top. No wonder our mule is so grumpy!
This bag is full of whole bean coffee, roasted with pride in America’s Farm to Fork capitol of Sacramento, California.
Caramel, citrus & milk chocolate
Freshness | Store away from direct sunlight and heat – these beans are perfectly roasted already. And don’t even think about putting it in the fridge. Best to store the beans in an airtight container and grind just before brewing.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Cherry turnover, brown sugar and mandarin
Uganda
Fair Trade, Organic
12 oz
ecogrounds is leading coffee to a more sustainable future, and it all starts with ethically sourced beans. Mountain Tops Medium uses Organic and Fair Trade Certified beans from Uganda. This medium roast coffee has hints of brown sugar, cherry turnover and mandarin.
ecogrounds has partnered with Trex to ensure every ecogrounds coffee bag is 100% recyclable. Empty bags can be dropped off at a Trex recycling partner location, or you can visit ecogrounds.com to order a free pre-paid postage envelope to send them back to ecogrounds, where they’ll be collected and sent with other recyclable material to Trex. At a Trex recycling facility, your ecogrounds bags will find new life as Trex boards, which are used to build long-life decks and patio furniture.
Brown sugar, cherry turnover, mandarin
Freshness | Store beans in an airtight container, away from direct sunlight and heat.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Cocoa, citrus & dried apricot
Honduras
Fair Trade, Organic
12 oz
Whole Bean
Traveling throughout Western and Southwestern Honduras, our mule visits with farming co-ops representing over 500 farms who grow this exceptional coffee. He says it’s uphill both ways, but getting the best coffee is never easy.
The bright citrus notes are softened with cocoa and dried apricot, much like how the mule is softened with a good scratch behind the ears.
This bag is full of whole bean coffee, roasted with pride in America’s Farm to Fork capitol of Sacramento, California.
Cocoa, citrus & dried apricot
Freshness | Store away from direct sunlight and heat – these beans are perfectly roasted already. And don’t even think about putting it in the fridge. Best to store the beans in an airtight container and grind just before brewing.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Caramel, citrus & milk chocolate
Colombia
Organic, Rainforest Alliance
12 oz
ecogrounds is leading coffee to a more sustainable future, and it all starts with ethically sourced beans. Colombian Morning Light uses Organic and Rainforest Alliance Certified beans from Colombia that are lightly roasted to deliver notes of caramel, citrus and milk chocolate.
ecogrounds has partnered with Trex to ensure every ecogrounds coffee bag is 100% recyclable. Empty bags can be dropped off at a Trex recycling partner location, or you can visit ecogrounds.com to order a free pre-paid postage envelope to send them back to ecogrounds, where they’ll be collected and sent with other recyclable material to Trex. At a Trex recycling facility, your ecogrounds bags will find new life as Trex boards, which are used to build long-life decks and patio furniture.
Caramel, citrus, milk chocolate
Freshness | Store beans in an airtight container, away from direct sunlight and heat.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
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