About Grumpy Mule Organic Honduras
Traveling throughout Western and Southwestern Honduras, our mule visits with farming co-ops representing over 500 farms who grow this exceptional coffee. He says it’s uphill both ways, but getting the best coffee is never easy.
The bright citrus notes are softened with cocoa and dried apricot, much like how the mule is softened with a good scratch behind the ears.
This bag is full of whole bean coffee, roasted with pride in America’s Farm to Fork capitol of Sacramento, California.
Cocoa, citrus & dried apricot
Freshness | Store away from direct sunlight and heat – these beans are perfectly roasted already. And don’t even think about putting it in the fridge. Best to store the beans in an airtight container and grind just before brewing.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.