Showing 1–12 of 15 results
Light
Milk chocolate with lively orange acidity, cream
Nicaragua
Cocoa and Citrus
Bright
12 oz
Rainforest Alliance
La Bastilla coffee is grown in Nicaragua at an estate that sits between 3,444-4,757 feet above seal level. The farm is characterized by it’s micro climates, its shade trees and its volcanic soil. The end result is a very special coffee bean that, when roasted, delivers a profile that is very balanced and sweet, with good acidity, body and complex aromas.
Milk chocolate with lively orange acidity, cream
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.
Africa
Cocoa and Toffee
Sweet, Balanced
Rainforest Alliance
12 oz
Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.
Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Alluring aroma of cocoa with a hint of nuttiness.
Colombia
Cocoa and tart fruit
Bright
5lb, 12 oz
Organic, Rainforest Alliance
We cannot confirm whether a mule carried these beans, but we do know they were carefully grown and hand-picked below a canopy of rainforest trees. The brightness of the native birds comes through in this lively cup.
Alluring aroma of cocoa with a hint of nuttiness.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Brew Instructions Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days. Water Quality | Use filtered water for…
Light
Milk Chocolate and Apricot
Nicaragua
Citrus and Apricot
Bright
Direct Trade, Rainforest Alliance
5lb, 12 oz
Henry and Gabriella Hueck meticulously care for this coffee at Finca San Francisco of Ramacafe Fine Estates in Nicaragua. We treat these beans with kid gloves to ensure our roast never overpowers their carefully cultivated fruit flavors.
Light roasted and medium bodied with citrus and apricot notes plus a touch of rich, creamy chocolate.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Smoky dark chocolate with caramel and citrus
Central America, South America
Caramel and Citrus
Smooth
Rainforest Alliance
5lb, 12 oz
Our signature coffee named for the birthplace of our roastery. Like Sacramento’s Midtown, this coffee is sophisticated, but never stuffy. Rainforest Alliance Certified
The smoky aroma gives way to a lingering full body and subtle caramel sweetness.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Dark
Smoky with hints of caramel
Central America, South America
Smoky
Smooth
Rainforest Alliance
5lb, 12 oz
Dark and brooding, this coffee is perfect for contemplating your place in the universe. Or at least contemplating that second cup. Rainforest Alliance Certified
The smoky aroma gives way to a lingering full body and subtle caramel sweetness.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Cocoa powder with hints of caramel and cinnamon
Central America, South America
Cocoa
Balanced
5lb, 12 oz
Rainforest Alliance
Our signature espresso! Tempo means time in Italian and pays homage to our signature roasting process, with lower temperatures over longer periods of time.
Rainforest Alliance Certified
Blended to complement milk based beverages, Espresso Tempo delivers a smooth body with a bright finish.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Lemony brightness with a sweet finish.
Ethiopia Sidamo
Floral and Citrus
Bright
Rainforest Alliance
5lb, 12 oz
Ethiopia is the only coffee producing country to keep more of their beans than they export. It’s not just because of their proud heritage as the birthplace of coffee. Once you taste Ethiopia Sidamo, you won’t want to share either.
Intensely aromatic with notes of citrus and an elegant finish.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Dark, Medium
Cocoa notes with hints of caramel
Nicaragua
Cocoa & Caramel
Smooth
12 oz
Direct Trade
Black Bear Diner Blend is a single-origin, 100% Nicaraguan coffee. Developed along side our long-time partner, Black Bear Diner, this perfectly roasted coffee showcases our philanthropic commitment to improve the lives of origin coffee farmers and their communities. With the help of the Global Aldea Foundation, a non-profit arm of the Global Aldea Coffee Cooperative, we’ve identified several humanitarian projects throughout Nicaragua. These projects include improving water supply to the homes of Mancotal, Nicaragua, funding a medical care van throughout the communities, and supplying backpacks and school supplies to area children. Through the “Bears Brew Back” program, 100% of the profits of each bag sold goes back to origin farmers and families of Nicaragua whom need it most.
Smooth and full bodied with hints of chocolate and caramel.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Balanced and hearty with subtle caramel notes
Central America
Rich Caramel
Smooth
5lb, 12 oz
Fair Trade, Organic
Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness in a darker roast. We roast the beans in two batches for a blend that showcases the full expression of this coffee.
Organic and Fair Trade Certified
A perfect balance between sweetness and body. This is a robust coffee with a caramel finish. Equally delightful as an espresso or a cup of brewed coffee.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Rich and Earthy
Sumatra
Cedar and Spice
Smooth
Rainforest Alliance
5lb, 12 oz
Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Locally referred to as Giling Basah, this process produces coffees with a syrupy body and stone fruit acidity.
Very full-bodied, rich, smooth & earthy.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Sweet cocoa and stout with caramelized sugar
Nicaragua
Smoke and caramel
Smooth
5lb, 12 oz
Fair Trade, Organic
Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness with a touch of smoke when roasted dark. We roast the beans in two batches for a blend that showcases the full expression of this coffee.
Organic and Fair Trade Certified
Medium bodied and well-balanced with smoky overtones and a subtle hint of caramel.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
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