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  • About Fazenda Bom Jesus Brazil This coffee comes to us from Fazenda Bom Jesus, a farm in the Alta Mogiana Region of Brazil.  Fazenda Bom Jesus is a founding member...
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    Fazenda Bom Jesus Brazil

    $15.49 — available on subscription

    Additional information

    Roast Profile:

    Light, Medium

    Flavor Profile:

    Dark chocolate and praline with a hint of cherry

    Farmed:

    Brazil

    Acidity:

    Citrus acidity

    Certifications:

    Rainforest Alliance

    Size:

    12 oz

    About Fazenda Bom Jesus Brazil

    This coffee comes to us from Fazenda Bom Jesus, a farm in the Alta Mogiana Region of Brazil.  Fazenda Bom Jesus is a founding member of the Alta Mogiana Specialty Coffee Association, which promotes a greater conscience regarding coffee in the region and ensures fair wages for workers.

    Rainforest Alliance Certified since 2008, Fazenda Bom Jesus has over 140 hectares of Natural Reserve, imparting the rich flavors of dark chocolate and praline, delivering a smooth and delicious cup.

    Tasting Notes

    Flavores of dark chocolate and praline, with a hint of cherry.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

    More Info
  • About Wasinja! Grown in Uganda, Wasinja! was selected from the Bukonzo Joint Co-op's annual microlot competition from the Buhuhira micro washing station. Bukonzo Joint Co-op is owned by its members,...
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    Wasinja!

    $15.49 — available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Brown Sugar, Cherry Turnover, Mandarin

    Farmed:

    Kyarumba, Uganda

    Certifications:

    Fair Trade, Organic

    Size:

    12 oz

    Aroma:

    Dark Chocolate, Tropical Fruit

    Acidity:

    Juicy

    Body:

    Silky

    About Wasinja!

    Grown in Uganda, Wasinja! was selected from the Bukonzo Joint Co-op’s annual microlot competition from the Buhuhira micro washing station.

    Bukonzo Joint Co-op is owned by its members, 83% of which are women, who operate 5,500 small farms in the Rwenzori Mountains region of western Uganda, where they grow high-quality, organic, hand-picked coffee.

    Tasting Notes

    This beautiful coffee has flavors of cherry turnover, brown sugar and mandarin.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

    More Info
  • About Zambia Nsunzu Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant...
    !@ oz Bag of Java City Coffee Zambia Nsunzu
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    Zambia Nsunzu

    $15.49 — available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Farmed:

    Africa

    Aroma:

    Cocoa and Toffee

    Acidity:

    Sweet, Balanced

    Certifications:

    Rainforest Alliance

    Size:

    12 oz

    About Zambia Nsunzu

    Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.

    Tasting Notes

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

    More Info

  • Brew Instructions Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days. Water Quality | Use filtered water for…

    FINCA SAN FRANCISCO
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    Finca San Francisco

    $15.49 – $76.75 — available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Milk Chocolate and Apricot

    Farmed:

    Nicaragua

    Aroma:

    Citrus and Apricot

    Acidity:

    Bright

    Certifications:

    Direct Trade, Rainforest Alliance

    Size:

    5lb, 12 oz

    About Nicaragua San Francisco

    Henry and Gabriella Hueck meticulously care for this coffee at Finca San Francisco of Ramacafe Fine Estates in Nicaragua. We treat these beans with kid gloves to ensure our roast never overpowers their carefully cultivated fruit flavors.

    Tasting Notes

    Light roasted and medium bodied with citrus and apricot notes plus a touch of rich, creamy chocolate.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

    More Info