Showing all 3 results
Light
Milk chocolate with lively orange acidity, cream
Nicaragua
Cocoa and Citrus
Bright
12 oz
Rainforest Alliance
La Bastilla coffee is grown in Nicaragua at an estate that sits between 3,444-4,757 feet above seal level. The farm is characterized by it’s micro climates, its shade trees and its volcanic soil. The end result is a very special coffee bean that, when roasted, delivers a profile that is very balanced and sweet, with good acidity, body and complex aromas.
Milk chocolate with lively orange acidity, cream
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.
Africa
Cocoa and Toffee
Sweet, Balanced
Rainforest Alliance
12 oz
Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.
Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Brew Instructions Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days. Water Quality | Use filtered water for…
Light
Milk Chocolate and Apricot
Nicaragua
Citrus and Apricot
Bright
Direct Trade, Rainforest Alliance
5lb, 12 oz
Henry and Gabriella Hueck meticulously care for this coffee at Finca San Francisco of Ramacafe Fine Estates in Nicaragua. We treat these beans with kid gloves to ensure our roast never overpowers their carefully cultivated fruit flavors.
Light roasted and medium bodied with citrus and apricot notes plus a touch of rich, creamy chocolate.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Copyright 2018-2022 | All Rights Reserved | website by range
