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Reaching New Heights
This single-origin, sun-dried coffee is produced in the region of Huila, Colombia, by the Cooperative Cafedifiula. It is grown at an altitude of 1,650 – 1,800 meters, under plantain trees and in volcanic ash soil. This nutrient dense soil retains water, allowing for the growth of superior quality coffee.
Ethiopia Ayehu
$13.95Additional information
Roast Profile:Light
Flavor Profile:Raspberry jam, caramel, and floral notes.
Farmed:Africa
Aroma:Sweet, with prominent berry notes
Acidity:Juicy
Certifications:Rainforest Alliance
Size:12 oz
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Brew Instructions Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days. Water Quality | Use filtered water for…
Finca San Francisco
$13.95 – $69.75Additional information
Roast Profile:Light
Flavor Profile:Milk Chocolate and Apricot
Farmed:Nicaragua
Aroma:Citrus and Apricot
Acidity:Bright
Certifications:Direct Trade, Rainforest Alliance
Size:5lb, 12 oz
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About Kona Blend A luxurious blend of beans from Hawaii’s Big Island and Guatemala. Volcanic soil makes these exceptional coffees sing with the promise of endless tropical sunsets. Tasting Notes...
Kona Blend
$16.95 – $84.75Additional information
Roast Profile:Light
Flavor Profile:Nutty, smooth, and distinctly Hawaiian
Farmed:Hawaii and Guatemala
Aroma:Nuts and a hint of smoke
Acidity:Balanced
Certifications:Rainforest Alliance
Size:5lb, 12 oz
