About Holiday Blend
‘Tis the season to brew some good cheer! Our Holiday Blend has beans from Africa and Central America. Rainforest Alliance Certified.
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- About Holiday Blend 'Tis the season to brew some good cheer! Our Holiday Blend has beans from Africa and Central America. Rainforest Alliance Certified. Tasting Notes Light roast with a...
Holiday Blend
$15.49 — available on subscriptionAdditional information
Roast Profile:Light
Flavor Profile:Citrus aroma with a milk chocolate finish
Farmed:Africa, Central America
Aroma:Citrus and floral
Acidity:Bright
Certifications:Rainforest Alliance
Size:12 oz
Tasting Notes
Light roast with a citrus aroma and milk chocolate finish.
Brew Instructions
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Single Origin Coffee From Beautiful Costa Rica
This single origin coffee comes from a co-operative of small farmers that live and grow in Naranjo, in the lush West Valley of Costa Rica. The farms are located on approximately 25 acres of land in total, at an elevation ranging from 2,953 to 5,741 feet above sea level. The Naranjo region is famous for producing some of Costa Rica’s most award winning coffees.
Costa Rica Las Lomas
$15.49 — available on subscriptionAdditional information
Roast Profile:Light
Flavor Profile:Pear and jasmine, sweet, clean finish
Farmed:Costa Rica
Aroma:Floral and Honey
Acidity:Mild, Sweet
Certifications:Rainforest Alliance
Size:12 oz
About Costa Rica Las Lomas
Costa Rica Las Lomas is a brilliant example of a classic Costa Rican coffee profile. Mild and sweet with a floral and honey bouquet, this coffee delivers flavor notes of pear and jasmine tea with a clean finish. Delightful when brewed, Costa Rica Las Lomas also makes a really rich espresso, with a nice crema and magnified flavors.
Tasting Notes
Flavors of pear and jasmine, sweet clean finish
Brew Instructions
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
- About Zambia Nsunzu Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant...
Zambia Nsunzu
$15.49 — available on subscriptionAdditional information
Roast Profile:Light
Flavor Profile:Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.
Farmed:Africa
Aroma:Cocoa and Toffee
Acidity:Sweet, Balanced
Certifications:Rainforest Alliance
Size:12 oz
About Zambia Nsunzu
Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.
Tasting Notes
Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.
Brew Instructions
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Brew Instructions Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days. Water Quality | Use filtered water for…
Finca San Francisco
$15.49 – $76.75 — available on subscriptionAdditional information
Roast Profile:Light
Flavor Profile:Milk Chocolate and Apricot
Farmed:Nicaragua
Aroma:Citrus and Apricot
Acidity:Bright
Certifications:Direct Trade, Rainforest Alliance
Size:5lb, 12 oz
About Nicaragua San Francisco
Henry and Gabriella Hueck meticulously care for this coffee at Finca San Francisco of Ramacafe Fine Estates in Nicaragua. We treat these beans with kid gloves to ensure our roast never overpowers their carefully cultivated fruit flavors.
Tasting Notes
Light roasted and medium bodied with citrus and apricot notes plus a touch of rich, creamy chocolate.
Brew Instructions
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
