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  • Reaching New Heights

    This single-origin, sun-dried coffee is produced in the region of Huila, Colombia, by the Cooperative Cafedifiula. It is grown at an altitude of 1,650 – 1,800 meters, under plantain trees and in volcanic ash soil. This nutrient dense soil retains water, allowing for the growth of superior quality coffee.


    Ethiopia Ayehu

    $13.95

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Raspberry jam, caramel, and floral notes.

    Farmed:

    Africa

    Aroma:

    Sweet, with prominent berry notes

    Acidity:

    Juicy

    Certifications:

    Rainforest Alliance

    Size:

    12 oz

  • Brew Instructions Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days. Water Quality | Use filtered water for…


    Finca San Francisco

    $13.95$69.75

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Milk Chocolate and Apricot

    Farmed:

    Nicaragua

    Aroma:

    Citrus and Apricot

    Acidity:

    Bright

    Certifications:

    Direct Trade, Rainforest Alliance

    Size:

    5lb, 12 oz

  • About Kona Blend A luxurious blend of beans from Hawaii’s Big Island and Guatemala. Volcanic soil makes these exceptional coffees sing with the promise of endless tropical sunsets. Tasting Notes...

    Kona Blend

    $16.95$84.75

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Nutty, smooth, and distinctly Hawaiian

    Farmed:

    Hawaii and Guatemala

    Aroma:

    Nuts and a hint of smoke

    Acidity:

    Balanced

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz