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    Ventura

    $15.49 — available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Brown sugar, cranberry, lime zest

    Farmed:

    Western Honduras

    Size:

    12 oz

    Certifications:

    Rainforest Alliance

    About Ventura

    Ventura comes to us from the coffee farmers of Café Ventura and CAFICO, in and around San Marcos, Western Honduras.  It is grown at high elevations in multiple layers of shade, which is possible thanks to the preservation and diversity of the forests.

    Our partnership with Café Ventura and the coffee farmers in this area includes a premium per pound supporting water and climate initiatives in the area via the Todos Al Agua program.

    This light roast coffee delivers reminders of brown sugar, cranberry and lime zest.  Ventura is well-balanced as a pour over or drip brew, but is also exciting as a single origin espresso or americano.

    Coffee that does good AND tastes good.  Salud!

    Tasting Notes

    Brown sugar, cranberry and lime zest

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • !@ oz Bag of Java City Coffee Zambia Nsunzu
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    Zambia Nsunzu

    $15.49 — available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Farmed:

    Africa

    Aroma:

    Cocoa and Toffee

    Acidity:

    Sweet, Balanced

    Certifications:

    Rainforest Alliance

    Size:

    12 oz

    About Zambia Nsunzu

    Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.

    Tasting Notes

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • FINCA SAN FRANCISCO
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    Finca San Francisco

    $15.49 – $76.75 — available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Milk Chocolate and Apricot

    Farmed:

    Nicaragua

    Aroma:

    Citrus and Apricot

    Acidity:

    Bright

    Certifications:

    Direct Trade, Rainforest Alliance

    Size:

    5lb, 12 oz

    About Nicaragua San Francisco

    Henry and Gabriella Hueck meticulously care for this coffee at Finca San Francisco of Ramacafe Fine Estates in Nicaragua. We treat these beans with kid gloves to ensure our roast never overpowers their carefully cultivated fruit flavors.

    Tasting Notes

    Light roasted and medium bodied with citrus and apricot notes plus a touch of rich, creamy chocolate.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

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    Grumpy Mule. Organic Honduras

    $15.99 — available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Cocoa, citrus & dried apricot

    Carried From:

    Honduras

    Certifications:

    Fair Trade, Organic

    Size:

    12 oz

    Grind Options:

    Whole Bean

    About Grumpy Mule Organic Honduras

    Traveling throughout Western and Southwestern Honduras, our mule visits with farming co-ops representing over 500 farms who grow this exceptional coffee. He says it’s uphill both ways, but getting the best coffee is never easy.

    The bright citrus notes are softened with cocoa and dried apricot, much like how the mule is softened with a good scratch behind the ears.

    This bag is full of whole bean coffee, roasted with pride in America’s Farm to Fork capitol of Sacramento, California.

    Tasting Notes

    Cocoa, citrus & dried apricot

    Brew Instructions

    Freshness | Store away from direct sunlight and heat – these beans are perfectly roasted already.  And don’t even think about putting it in the fridge. Best to store the beans in an airtight container and grind just before brewing.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

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    ecogrounds colombian morning light

    $15.49 — available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Caramel, citrus & milk chocolate

    Origin:

    Colombia

    Certifications:

    Organic, Rainforest Alliance

    Size:

    12 oz

    About Colombian Morning Light from ecogrounds

    ecogrounds is leading coffee to a more sustainable future, and it all starts with ethically sourced beans.  Colombian Morning Light uses Organic and Rainforest Alliance Certified beans from Colombia that are lightly roasted to deliver notes of caramel, citrus and milk chocolate.

    ecogrounds has partnered with Trex to ensure every ecogrounds coffee bag is 100% recyclable.  Empty bags can be dropped off at a Trex recycling partner location, or you can visit ecogrounds.com to order a free pre-paid postage envelope to send them back to ecogrounds, where they’ll be collected and sent with other recyclable material to Trex.  At a Trex recycling facility, your ecogrounds bags will find new life as Trex boards, which are used to build long-life decks and patio furniture.

    Tasting Notes

    Caramel, citrus, milk chocolate

    Brew Instructions

    Freshness | Store beans in an airtight container, away from direct sunlight and heat.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

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    ecogrounds twilight decaf

    $15.49 — available on subscription

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Dates, dried cherry

    Origin:

    Mexico

    Certifications:

    Mountain Water Process, Organic

    Size:

    12 oz

    About Twilight Decaf from ecogrounds

    ecogrounds is leading coffee to a more sustainable future, and it all starts with ethically sourced beans.  Twilight Decaf uses Organic Certified beans from Mexico.  Caffeine is extracted through the Mountain Water Process, a proprietary method that removes the caffeine while keeping the coffee’s flavor compounds in place.  The beans are then roasted at a medium roast level, resulting in a decaf with a smooth body and flavors of dates and dried cherry.

    ecogrounds has partnered with Trex to ensure every ecogrounds coffee bag is 100% recyclable.  Empty bags can be dropped off at a Trex recycling partner location, or you can visit ecogrounds.com to order a free pre-paid postage envelope to send them back to ecogrounds, where they’ll be collected and sent with other recyclable material to Trex.  At a Trex recycling facility, your ecogrounds bags will find new life as Trex boards, which are used to build long-life decks and patio furniture.

    Tasting Notes

    Dates, dried cherry, smooth body

    Brew Instructions

    Freshness | Store beans in an airtight container, away from direct sunlight and heat.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.