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  • About La Bastilla La Bastilla coffee is grown in Nicaragua at an estate that sits between 3,444-4,757 feet above seal level. The farm is characterized by it’s micro climates, its...

    La Bastilla

    $15.49

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Milk chocolate with lively orange acidity, cream

    Farmed:

    Nicaragua

    Aroma:

    Cocoa and Citrus

    Acidity:

    Bright

    Size:

    12 oz

    Certifications:

    Rainforest Alliance

    About La Bastilla

    La Bastilla coffee is grown in Nicaragua at an estate that sits between 3,444-4,757 feet above seal level. The farm is characterized by it’s micro climates, its shade trees and its volcanic soil. The end result is a very special coffee bean that, when roasted, delivers a profile that is very balanced and sweet, with good acidity, body and complex aromas.

    Tasting Notes

    Milk chocolate with lively orange acidity, cream

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Zambia Nsunzu Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant...

    Zambia Nsunzu

    $15.49

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Farmed:

    Africa

    Aroma:

    Cocoa and Toffee

    Acidity:

    Sweet, Balanced

    Certifications:

    Rainforest Alliance

    Size:

    12 oz

    About Zambia Nsunzu

    Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.

    Tasting Notes

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Brew Instructions Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days. Water Quality | Use filtered water for…


    Finca San Francisco

    $15.49$76.75

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Milk Chocolate and Apricot

    Farmed:

    Nicaragua

    Aroma:

    Citrus and Apricot

    Acidity:

    Bright

    Certifications:

    Direct Trade, Rainforest Alliance

    Size:

    5lb, 12 oz

    About Nicaragua San Francisco

    Henry and Gabriella Hueck meticulously care for this coffee at Finca San Francisco of Ramacafe Fine Estates in Nicaragua. We treat these beans with kid gloves to ensure our roast never overpowers their carefully cultivated fruit flavors.

    Tasting Notes

    Light roasted and medium bodied with citrus and apricot notes plus a touch of rich, creamy chocolate.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.