About Colombia Huila
This single-origin, sun-dried coffee is produced in the region of Huila, Colombia, by the Cooperative Cafedifiula. It is grown at an altitude of 1,650 – 1,800 meters, under plantain trees and in volcanic ash soil. This nutrient dense soil retains water, allowing for the growth of superior quality coffee.
Notes of brown sugar, orange & a hint of cocoa.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.