Finca San Francisco

Additional information

Roast Profile:

Light

Flavor Profile:

Milk Chocolate and Apricot

Farmed:

Nicaragua

Aroma:

Citrus and Apricot

Acidity:

Bright

Size:

12 oz

Certifications:

Direct Trade, Rainforest Alliance

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$12.95

Clear

Additional information

Roast Profile:

Light

Flavor Profile:

Milk Chocolate and Apricot

Farmed:

Nicaragua

Aroma:

Citrus and Apricot

Acidity:

Bright

Size:

12 oz

Certifications:

Direct Trade, Rainforest Alliance

About Nicaragua San Francisco

Henry and Gabriella Hueck meticulously care for this coffee at Finca San Francisco of Ramacafe Fine Estates in Nicaragua. We treat these beans with kid gloves to ensure our roast never overpowers their carefully cultivated fruit flavors.

Tasting Notes

Light roasted and medium bodied with citrus and apricot notes plus a touch of rich, creamy chocolate.

Brew Instructions

Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

Water Quality | Use filtered water for the purest taste.

Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.