About Nicaragua Tierra Madre
A coffee produced by women, Tierra Madre is a single-origin coffee from the Nicaraguan cooperative, Aldea Global. It is grown in the region of Jinotega, on farms surrounding the beautiful Cerro Datanlí-El Diablo cloud forest reserve.
Balanced flavors of citrus, honey, cinnamon & caramel.
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.