Tanzania Lyamungo

Additional information

Roast Profile:

Light

Flavor Profile:

Notes of caramel with hints of mandarin & lemon.

Farmed:

Africa

Aroma:

Caramel and Citrus

Acidity:

Smooth

Certifications:

Rainforest Alliance

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$12.95

Clear

Additional information

Roast Profile:

Light

Flavor Profile:

Notes of caramel with hints of mandarin & lemon.

Farmed:

Africa

Aroma:

Caramel and Citrus

Acidity:

Smooth

Certifications:

Rainforest Alliance

About Tanzania Lyamungo

Tanzania Lyamungo is grown in a rural district of Tanzania, Africa, on the southern slopes of Mt. Kilimanjaro. Kilimanjaro is the tallest mountain in Africa, reaching 19,341 feet tall. The volcano dates back over a million years, and although it now lays dormant, the surrounding volcanic soil helps to produce deliciously unique coffee.

Tasting Notes

Toasted nut & caramel with a hint of apricot.Notes of caramel with hints of mandarin & lemon.

Brew Instructions

Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

Water Quality | Use filtered water for the purest taste.

Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.