Ventura comes to us from the coffee farmers of Café Ventura and CAFICO, in and around San Marcos, Western Honduras. It is grown at high elevations in multiple layers of shade, which is possible thanks to the preservation and diversity of the forests.
Our partnership with Café Ventura and the coffee farmers in this area includes a premium per pound supporting water and climate initiatives in the area via the Todos Al Agua program.
This light roast coffee delivers reminders of brown sugar, cranberry and lime zest. Ventura is well-balanced as a pour over or drip brew, but is also exciting as a single origin espresso or americano.
Coffee that does good AND tastes good. Salud!