Zambia Nsunzu

About Zambia Nsunzu

Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.

Tasting Notes

Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

Brew Instructions

Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

Water Quality | Use filtered water for the purest taste.

Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.