About Ethiopia Ayehu
This sun dried Natural process Ethiopian coffee comes from the fertile highlands of the Amhara region of Northern Ethiopia. Grown at 1,700 – 1,800 meters above sea level using sustainable farming practices.
Showing 13–24 of 39 results
Light
Raspberry jam, caramel, and floral notes.
Ethiopia
Floral
Bright
Rainforest Alliance
5lb, 12 oz
This sun dried Natural process Ethiopian coffee comes from the fertile highlands of the Amhara region of Northern Ethiopia. Grown at 1,700 – 1,800 meters above sea level using sustainable farming practices.
Raspberry jam, caramel, with floral notes and buttery body. Sweet, clean, complex. Also worth noting, this coffee makes a gorgeous pour over, and flavors intensify when pulled as an espresso. Great hot or cold!
Freshness |Â Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring |Â Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Balanced and hearty with subtle caramel notes
Central America
Rich Caramel
Smooth
5lb, 12 oz
Fair Trade, Organic
Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness in a darker roast. We roast the beans in two batches for a blend that showcases the full expression of this coffee.
Organic and Fair Trade Certified
A perfect balance between sweetness and body. This is a robust coffee with a caramel finish. Equally delightful as an espresso or a cup of brewed coffee.
Freshness |Â Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring |Â Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Medium
Rich and Earthy
Sumatra
Cedar and Spice
Smooth
Rainforest Alliance
5lb, 12 oz
Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Locally referred to as Giling Basah, this process produces coffees with a syrupy body and stone fruit acidity.
Very full-bodied, rich, smooth & earthy.
Freshness |Â Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Clean and bright with creamy hazelnut
Central America
Creamy Hazelnut
Bright
12 oz
Rainforest Alliance
This coffee is light roasted to create a neutral backdrop for indulgent flavor to shine.
Rainforest Alliance Certified
Delicate and smooth with notes of toasted hazelnuts and cream.
Freshness |Â Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring |Â Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Clean and bright with warm vanilla
Central America
Warm Vanilla and Nuts
Smooth
5lb, 12 oz
Rainforest Alliance
This coffee is light roasted to create a neutral backdrop for indulgent flavor to shine.
Rainforest Alliance Certified
Light body and lively acidity with warm vanilla and subtle nuttiness.
Freshness |Â Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring |Â Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Light
Nuts and Milk Chocolate
Central America
sweet
Smooth
5lb, 12 oz
Mountain Water Process, Rainforest Alliance
Decaf Cafe Verde comes to us from farmers in Veracruz, Mexico, and is decaffeinated locally using a Mountain Water Process, giving the beans a clean taste without chemicals.
Mellow and balanced with nut forward flavor and chocolate notes.
Freshness |Â Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring |Â Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
Herbal Infusion with Florals and Citrus
This herbal blend is medium bodied with natural sweetness and complex fruit flavors.
Loose Leaf, Origin: Chile, Egypt, Ghana, & Malaysia
1lb
Organic
Black Tea with Whole Spice and Citrus
Nutty and smooth with lingering sweet spice finish. Wonderful with or without cream.
Loose Leaf, Origin: India & US Virgin Islands
1lb
Fair Trade, Organic
Green Tea
Dragon Phoenix Pearl gets its name from the visual characteristics of the tea bushes "climbing" the hillsides like a Dragon coming out of the water. The tea is picked in April/May and is processed by hand, by rolling each leaf and a bud into tiny pearl size balls. Once rolled, the tea is wrapped in silk mesh and dried by fire to set the form. The tea is then held until August/September when the finest jasmine blossoms are in bloom. The two are married together and the result is amazing!
Loose Leaf
1/4lb
Black Tea
Expertly blended from the finest Darjeeling teas, English Breakfast is full bodied and rich with a notable black walnut astringency.
Loose Leaf, Origin: Darjeeling, India
1lb
Fair Trade, Organic
Green Tea
This very lightly oxidized Oolong (less than 10%) is so sweet and floral you would think that it was perfume instead of tea. The cup is slightly buttery and nutty with a smooth finish and medium bodied mouth feel.
Loose Leaf, Origin: Luku Township, Taiwan.
1/4lb
Green Tea With Florals and Spice
Beautiful bouquet with berry sweetness and spice.
Loose Leaf, Origin: China, Egypt, Vietnam, & United States
1lb
Organic