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  • About Ethiopia Ayehu This sun dried Natural process Ethiopian coffee comes from the fertile highlands of the Amhara region of Northern Ethiopia.  Grown at 1,700 - 1,800 meters above sea...

    Ethiopia Ayehu

    $15.75$78.25 available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Raspberry jam, caramel, and floral notes.

    Farmed:

    Ethiopia

    Aroma:

    Floral

    Acidity:

    Bright

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Ethiopia Ayehu

    This sun dried Natural process Ethiopian coffee comes from the fertile highlands of the Amhara region of Northern Ethiopia.  Grown at 1,700 – 1,800 meters above sea level using sustainable farming practices.

    Tasting Notes

    Raspberry jam, caramel, with floral notes and buttery body.  Sweet, clean, complex.  Also worth noting, this coffee makes a gorgeous pour over, and flavors intensify when pulled as an espresso.  Great hot or cold!

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Espresso Valeroso Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness in a darker roast. We roast the beans in two batches for...

    Espresso Valeroso

    $15.49$76.75 available on subscription

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Balanced and hearty with subtle caramel notes

    Farmed:

    Central America

    Aroma:

    Rich Caramel

    Acidity:

    Smooth

    Size:

    5lb, 12 oz

    Certifications:

    Fair Trade, Organic

    About Espresso Valeroso

    Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness in a darker roast. We roast the beans in two batches for a blend that showcases the full expression of this coffee.
    Organic and Fair Trade Certified

    Tasting Notes

    A perfect balance between sweetness and body. This is a robust coffee with a caramel finish. Equally delightful as an espresso or a cup of brewed coffee.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Sumatra Mandheling Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Locally referred to...

    Sumatra Mandheling

    $17.49$87.95 available on subscription

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Rich and Earthy

    Farmed:

    Sumatra

    Aroma:

    Cedar and Spice

    Acidity:

    Smooth

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Sumatra Mandheling

    Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Locally referred to as Giling Basah, this process produces coffees with a syrupy body and stone fruit acidity.

    Tasting Notes

    Very full-bodied, rich, smooth & earthy.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Hazelnut Cream This coffee is light roasted to create a neutral backdrop for indulgent flavor to shine. Rainforest Alliance Certified Tasting Notes Delicate and smooth with notes of toasted...

    Hazelnut Cream

    $14.25 available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Clean and bright with creamy hazelnut

    Farmed:

    Central America

    Aroma:

    Creamy Hazelnut

    Acidity:

    Bright

    Size:

    12 oz

    Certifications:

    Rainforest Alliance

    About Hazelnut Cream

    This coffee is light roasted to create a neutral backdrop for indulgent flavor to shine.
    Rainforest Alliance Certified

    Tasting Notes

    Delicate and smooth with notes of toasted hazelnuts and cream.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Rainforest French Vanilla This coffee is light roasted to create a neutral backdrop for indulgent flavor to shine. Rainforest Alliance Certified Tasting Notes Light body and lively acidity with...

    Rainforest French Vanilla

    $14.25$71.25 available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Clean and bright with warm vanilla

    Farmed:

    Central America

    Aroma:

    Warm Vanilla and Nuts

    Acidity:

    Smooth

    Size:

    5lb, 12 oz

    Certifications:

    Rainforest Alliance

    About Rainforest French Vanilla

    This coffee is light roasted to create a neutral backdrop for indulgent flavor to shine.
    Rainforest Alliance Certified

    Tasting Notes

    Light body and lively acidity with warm vanilla and subtle nuttiness.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Decaf Cafe Verde Decaf Cafe Verde comes to us from farmers in Veracruz, Mexico, and is decaffeinated locally using a Mountain Water Process, giving the beans a clean taste...

    Decaf Cafe Verde

    $15.49$76.75 available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Nuts and Milk Chocolate

    Farmed:

    Central America

    Aroma:

    sweet

    Acidity:

    Smooth

    Size:

    5lb, 12 oz

    Certifications:

    Mountain Water Process, Rainforest Alliance

    About Decaf Cafe Verde

    Decaf Cafe Verde comes to us from farmers in Veracruz, Mexico, and is decaffeinated locally using a Mountain Water Process, giving the beans a clean taste without chemicals.

    Tasting Notes

    Mellow and balanced with nut forward flavor and chocolate notes.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.


  • Chamomile & Citrus Loose Leaf Tea

    $25.15 available on subscription

    Additional information

    Tea Type:

    Herbal Infusion with Florals and Citrus

    Tasting Notes:

    This herbal blend is medium bodied with natural sweetness and complex fruit flavors.

    Details:

    Loose Leaf, Origin: Chile, Egypt, Ghana, & Malaysia

    Size:

    1lb

    Certifications:

    Organic


  • Classic Chai Loose Leaf Tea

    $30.40 available on subscription

    Additional information

    Tea Type:

    Black Tea with Whole Spice and Citrus

    Tasting Notes:

    Nutty and smooth with lingering sweet spice finish. Wonderful with or without cream.

    Details:

    Loose Leaf, Origin: India & US Virgin Islands

    Size:

    1lb

    Certifications:

    Fair Trade, Organic


  • Dragon Phoenix Pearl Loose Leaf Tea

    $22.99 available on subscription

    Additional information

    Tea Type:

    Green Tea

    Tasting Notes:

    Dragon Phoenix Pearl gets its name from the visual characteristics of the tea bushes "climbing" the hillsides like a Dragon coming out of the water. The tea is picked in April/May and is processed by hand, by rolling each leaf and a bud into tiny pearl size balls. Once rolled, the tea is wrapped in silk mesh and dried by fire to set the form. The tea is then held until August/September when the finest jasmine blossoms are in bloom. The two are married together and the result is amazing!

    Details:

    Loose Leaf

    Size:

    1/4lb


  • English Breakfast Loose Leaf Tea

    $27.25 available on subscription

    Additional information

    Tea Type:

    Black Tea

    Tasting Notes:

    Expertly blended from the finest Darjeeling teas, English Breakfast is full bodied and rich with a notable black walnut astringency.

    Details:

    Loose Leaf, Origin: Darjeeling, India

    Size:

    1lb

    Certifications:

    Fair Trade, Organic


  • Green Dragon Ooglong Loose Leaf Tea

    $15.75 available on subscription

    Additional information

    Tea Type:

    Green Tea

    Tasting Notes:

    This very lightly oxidized Oolong (less than 10%) is so sweet and floral you would think that it was perfume instead of tea. The cup is slightly buttery and nutty with a smooth finish and medium bodied mouth feel.

    Details:

    Loose Leaf, Origin: Luku Township, Taiwan.

    Size:

    1/4lb


  • Green Tea Berry & Spice Loose Leaf Tea

    $30.40 available on subscription

    Additional information

    Tea Type:

    Green Tea With Florals and Spice

    Tasting Notes:

    Beautiful bouquet with berry sweetness and spice.

    Details:

    Loose Leaf, Origin: China, Egypt, Vietnam, & United States

    Size:

    1lb

    Certifications:

    Organic