CAN YOU IMAGINE LIFE
WITHOUT GOOD COFFEE?

At Java City, we believe in making better coffee and doing it in a way that’s better for farmers and the environment. Our beans are roasted in Italian brick-lined roasters, allowing for a slower, longer roast.  This unique roasting process uses radiant heat versus direct heat, and what that means for you is coffee that’s exceptionally smooth.

Our coffee beans are sourced exclusively from ethical farmers around the world, and our sustainability doesn’t stop there.  We’ve retrofitted our corporate office and roasting facilities with energy saving upgrades.  And we’re obsessed with recycling and repurposing.  If there’s no planet, there’s no coffee.  That thought keeps us awake at night, even if we’re drinking decaf.

From growing to roasting and packaging,
we’re committed to the environment
and sustainability.

LEARN MORE

Want in? We offer all-in-one branded
solutions for any location.

LEARN MORE
  • About La Bastilla La Bastilla coffee is grown in Nicaragua at an estate that sits between 3,444-4,757 feet above seal level. The farm is characterized by it’s micro climates, its...

    La Bastilla

    $15.49

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Milk chocolate with lively orange acidity, cream

    Farmed:

    Nicaragua

    Aroma:

    Cocoa and Citrus

    Acidity:

    Bright

    Size:

    12 oz

    Certifications:

    Rainforest Alliance

    About La Bastilla

    La Bastilla coffee is grown in Nicaragua at an estate that sits between 3,444-4,757 feet above seal level. The farm is characterized by it’s micro climates, its shade trees and its volcanic soil. The end result is a very special coffee bean that, when roasted, delivers a profile that is very balanced and sweet, with good acidity, body and complex aromas.

    Tasting Notes

    Milk chocolate with lively orange acidity, cream

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Zambia Nsunzu Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant...

    Zambia Nsunzu

    $15.49

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Farmed:

    Africa

    Aroma:

    Cocoa and Toffee

    Acidity:

    Sweet, Balanced

    Certifications:

    Rainforest Alliance

    Size:

    12 oz

    About Zambia Nsunzu

    Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.

    Tasting Notes

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Colombia Cafe Del Alma We cannot confirm whether a mule carried these beans, but we do know they were carefully grown and hand-picked below a canopy of rainforest trees....

    Colombia Del Alma

    $15.49$76.75

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Alluring aroma of cocoa with a hint of nuttiness.

    Farmed:

    Colombia

    Aroma:

    Cocoa and tart fruit

    Acidity:

    Bright

    Size:

    5lb, 12 oz

    Certifications:

    Organic, Rainforest Alliance

    About Colombia Cafe Del Alma

    We cannot confirm whether a mule carried these beans, but we do know they were carefully grown and hand-picked below a canopy of rainforest trees. The brightness of the native birds comes through in this lively cup.

    Tasting Notes

    Alluring aroma of cocoa with a hint of nuttiness.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Brew Instructions Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days. Water Quality | Use filtered water for…


    Finca San Francisco

    $15.49$76.75

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Milk Chocolate and Apricot

    Farmed:

    Nicaragua

    Aroma:

    Citrus and Apricot

    Acidity:

    Bright

    Certifications:

    Direct Trade, Rainforest Alliance

    Size:

    5lb, 12 oz

    About Nicaragua San Francisco

    Henry and Gabriella Hueck meticulously care for this coffee at Finca San Francisco of Ramacafe Fine Estates in Nicaragua. We treat these beans with kid gloves to ensure our roast never overpowers their carefully cultivated fruit flavors.

    Tasting Notes

    Light roasted and medium bodied with citrus and apricot notes plus a touch of rich, creamy chocolate.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Reaching new heights

     


    Midtown Blend

    $14.25$71.25

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Smoky dark chocolate with caramel and citrus

    Farmed:

    Central America, South America

    Aroma:

    Caramel and Citrus

    Acidity:

    Smooth

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Midtown Blend

    Our signature coffee named for the birthplace of our roastery. Like Sacramento’s Midtown, this coffee is sophisticated, but never stuffy. Rainforest Alliance Certified

    Tasting Notes

    The smoky aroma gives way to a lingering full body and subtle caramel sweetness.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Espresso Tempo Our signature espresso! Tempo means time in Italian and pays homage to our signature roasting process, with lower temperatures over longer periods of time. Rainforest Alliance Certified...

    Espresso Tempo

    $14.25$71.25

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Cocoa powder with hints of caramel and cinnamon

    Farmed:

    Central America, South America

    Aroma:

    Cocoa

    Acidity:

    Balanced

    Size:

    5lb, 12 oz

    Certifications:

    Rainforest Alliance

    About Espresso Tempo

    Our signature espresso! Tempo means time in Italian and pays homage to our signature roasting process, with lower temperatures over longer periods of time.
    Rainforest Alliance Certified

    Tasting Notes

    Blended to complement milk based beverages, Espresso Tempo delivers a smooth body with a bright finish.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Ethiopia Sidamo Ethiopia is the only coffee producing country to keep more of their beans than they export. It’s not just because of their proud heritage as the birthplace...

    Ethiopia Sidamo

    $15.75$78.25

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Lemony brightness with a sweet finish.

    Farmed:

    Ethiopia Sidamo

    Aroma:

    Floral and Citrus

    Acidity:

    Bright

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Ethiopia Sidamo

    Ethiopia is the only coffee producing country to keep more of their beans than they export. It’s not just because of their proud heritage as the birthplace of coffee. Once you taste Ethiopia Sidamo, you won’t want to share either.

    Tasting Notes

    Intensely aromatic with notes of citrus and an elegant finish.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Sumatra Mandheling Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Locally referred to...

    Sumatra Mandheling

    $17.49$87.95

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Rich and Earthy

    Farmed:

    Sumatra

    Aroma:

    Cedar and Spice

    Acidity:

    Smooth

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Sumatra Mandheling

    Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Locally referred to as Giling Basah, this process produces coffees with a syrupy body and stone fruit acidity.

    Tasting Notes

    Very full-bodied, rich, smooth & earthy.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

Shop all products

Start every Day the right Way

Sign up for a Java City account today. We’ll deliver the daily good.

#javacity #COFFEEISLIFE #CRAFTCOFFEE