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CAN YOU IMAGINE LIFE
WITHOUT GOOD COFFEE?

At Java City, we believe in making better coffee and doing it in a way that’s better for farmers and the environment. Our beans are roasted in Italian brick-lined roasters, allowing for a slower, longer roast.  This unique roasting process uses radiant heat versus direct heat, and what that means for you is coffee that’s exceptionally smooth.

Our coffee beans are sourced exclusively from ethical farmers around the world, and our sustainability doesn’t stop there.  We’ve retrofitted our corporate office and roasting facilities with energy saving upgrades.  And we’re obsessed with recycling and repurposing.  If there’s no planet, there’s no coffee.  That thought keeps us awake at night, even if we’re drinking decaf.

From growing to roasting and packaging,
we’re committed to the environment
and sustainability.

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  • Ventura

    $15.49 available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Brown sugar, cranberry, lime zest

    Farmed:

    Western Honduras

    Size:

    12 oz

    Certifications:

    Rainforest Alliance

    About Ventura

    Ventura comes to us from the coffee farmers of Café Ventura and CAFICO, in and around San Marcos, Western Honduras.  It is grown at high elevations in multiple layers of shade, which is possible thanks to the preservation and diversity of the forests.

    Our partnership with Café Ventura and the coffee farmers in this area includes a premium per pound supporting water and climate initiatives in the area via the Todos Al Agua program.

    This light roast coffee delivers reminders of brown sugar, cranberry and lime zest.  Ventura is well-balanced as a pour over or drip brew, but is also exciting as a single origin espresso or americano.

    Coffee that does good AND tastes good.  Salud!

    Tasting Notes

    Brown sugar, cranberry and lime zest

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Zambia Nsunzu

    $15.49 available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Farmed:

    Africa

    Aroma:

    Cocoa and Toffee

    Acidity:

    Sweet, Balanced

    Certifications:

    Rainforest Alliance

    Size:

    12 oz

    About Zambia Nsunzu

    Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.

    Tasting Notes

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Ladies To The Front

    $15.00$74.95 available on subscription

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Flavors of caramel, toffee, chocolate and tangerine

    Farmed:

    Nicaragua

    Size:

    5lb, 12 oz

    About Ladies To The Front

    Proudly roasted by Java City, Ladies To The Front is produced exclusively by women, and benefits women from start to finish.

    The Nicaraguan beans used in Ladies To The Front come to us from Tierra Madre, and are grown and processed by women coffee farmers in Jinotega who receive a premium based on coffee that meets a high-quality standard.  The premium assists the women to obtain legal title to their land, key to accessing micro-credit loans for production and other economic activities that permit a better quality of life.

    Ladies To The Front is roasted and packed solely by women at Java City in Sacramento.

    For every bag of Ladies To The Front sold, $1 goes to a scholarship fund to help further the education goals of women graduates of the coffee training re-entry program at Rio Cosumnes Correctional Center in Sacramento County.  The re-entry program provides women with skills to help them successfully re-enter the community.  Graduates of the program currently work in the coffee industry in the Sacramento area as baristas and roasters.

    Ladies To The Front is for women, by women.

    Tasting Notes

    Flavors of caramel, toffee, chocolate and tangerine

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Midtown Blend

    $14.25$71.25 available on subscription

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Smoky dark chocolate with caramel and citrus

    Farmed:

    Central America, South America

    Aroma:

    Caramel and Citrus

    Acidity:

    Smooth

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Midtown Blend

    Our signature coffee named for the birthplace of our roastery. Like Sacramento’s Midtown, this coffee is sophisticated, but never stuffy. Rainforest Alliance Certified

    Tasting Notes

    The smoky aroma gives way to a lingering full body and subtle caramel sweetness.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Finca San Francisco

    $15.49$76.75 available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Milk Chocolate and Apricot

    Farmed:

    Nicaragua

    Aroma:

    Citrus and Apricot

    Acidity:

    Bright

    Certifications:

    Direct Trade, Rainforest Alliance

    Size:

    5lb, 12 oz

    About Nicaragua San Francisco

    Henry and Gabriella Hueck meticulously care for this coffee at Finca San Francisco of Ramacafe Fine Estates in Nicaragua. We treat these beans with kid gloves to ensure our roast never overpowers their carefully cultivated fruit flavors.

    Tasting Notes

    Light roasted and medium bodied with citrus and apricot notes plus a touch of rich, creamy chocolate.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Espresso Tempo

    $14.25$71.25 available on subscription

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Cocoa powder with hints of caramel and cinnamon

    Farmed:

    Central America, South America

    Aroma:

    Cocoa

    Acidity:

    Balanced

    Size:

    5lb, 12 oz

    Certifications:

    Rainforest Alliance

    About Espresso Tempo

    Our signature espresso! Tempo means time in Italian and pays homage to our signature roasting process, with lower temperatures over longer periods of time.
    Rainforest Alliance Certified

    Tasting Notes

    Blended to complement milk based beverages, Espresso Tempo delivers a smooth body with a bright finish.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Colombia Del Alma

    $15.49$76.75 available on subscription

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Alluring aroma of cocoa with a hint of nuttiness.

    Farmed:

    Colombia

    Aroma:

    Cocoa and tart fruit

    Acidity:

    Bright

    Size:

    5lb, 12 oz

    Certifications:

    Organic, Rainforest Alliance

    About Colombia Cafe Del Alma

    We cannot confirm whether a mule carried these beans, but we do know they were carefully grown and hand-picked below a canopy of rainforest trees. The brightness of the native birds comes through in this lively cup.

    Tasting Notes

    Alluring aroma of cocoa with a hint of nuttiness.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Ethiopia Ayehu

    $15.75$78.25 available on subscription

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Raspberry jam, caramel, and floral notes.

    Farmed:

    Ethiopia

    Aroma:

    Floral

    Acidity:

    Bright

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Ethiopia Ayehu

    This sun dried Natural process Ethiopian coffee comes from the fertile highlands of the Amhara region of Northern Ethiopia.  Grown at 1,700 – 1,800 meters above sea level using sustainable farming practices.

    Tasting Notes

    Raspberry jam, caramel, with floral notes and buttery body.  Sweet, clean, complex.  Also worth noting, this coffee makes a gorgeous pour over, and flavors intensify when pulled as an espresso.  Great hot or cold!

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

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