About Ethiopia Ayehu
This sun dried Natural process Ethiopian coffee comes from the fertile highlands of the Amhara region of Northern Ethiopia. Grown at 1,700 – 1,800 meters above sea level using sustainable farming practices.
Additional information
Roast Profile:
Light
Flavor Profile:
Raspberry jam, caramel, and floral notes.
Farmed:
Ethiopia
Aroma:
Floral
Acidity:
Bright
Certifications:
Rainforest Alliance
Size:
5lb, 12 oz
Ethiopia Ayehu
$15.75 – $78.25 — available on subscription
Additional information
Roast Profile:
Light
Flavor Profile:
Raspberry jam, caramel, and floral notes.
Farmed:
Ethiopia
Aroma:
Floral
Acidity:
Bright
Certifications:
Rainforest Alliance
Size:
5lb, 12 oz
Tasting Notes
Raspberry jam, caramel, with floral notes and buttery body. Sweet, clean, complex. Also worth noting, this coffee makes a gorgeous pour over, and flavors intensify when pulled as an espresso. Great hot or cold!
Brew Instructions
Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.
Water Quality | Use filtered water for the purest taste.
Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.
