Sumatra Mandheling

Additional information

Roast Profile:

Medium

Flavor Profile:

Rich and Earthy

Farmed:

Northern Sumatra

Aroma:

Cedar and Spice

Acidity:

Smooth

Packaging:

12oz

Certifications:

Organic

-

$14.95

Clear

Additional information

Roast Profile:

Medium

Flavor Profile:

Rich and Earthy

Farmed:

Northern Sumatra

Aroma:

Cedar and Spice

Acidity:

Smooth

Packaging:

12oz

Certifications:

Organic

About Sumatra Mandheling

Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Locally referred to as Giling Basah, this process produces coffees with a syrupy body and stone fruit acidity.

Tasting Notes

Buttery and smooth with deep earthy aromas and a warm spicy finish.

Brew Instructions

Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

Water Quality | Use filtered water for the purest taste.

Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.