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  • About La Bastilla La Bastilla coffee is grown in Nicaragua at an estate that sits between 3,444-4,757 feet above seal level. The farm is characterized by it’s micro climates, its...

    La Bastilla

    $15.49

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Milk chocolate with lively orange acidity, cream

    Farmed:

    Nicaragua

    Aroma:

    Cocoa and Citrus

    Acidity:

    Bright

    Size:

    12 oz

    Certifications:

    Rainforest Alliance

    About La Bastilla

    La Bastilla coffee is grown in Nicaragua at an estate that sits between 3,444-4,757 feet above seal level. The farm is characterized by it’s micro climates, its shade trees and its volcanic soil. The end result is a very special coffee bean that, when roasted, delivers a profile that is very balanced and sweet, with good acidity, body and complex aromas.

    Tasting Notes

    Milk chocolate with lively orange acidity, cream

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Zambia Nsunzu Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant...

    Zambia Nsunzu

    $15.49

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Farmed:

    Africa

    Aroma:

    Cocoa and Toffee

    Acidity:

    Sweet, Balanced

    Certifications:

    Rainforest Alliance

    Size:

    12 oz

    About Zambia Nsunzu

    Zambia Nsunzu comes to us from the Northern province of Zambia, which has excellent growing conditions for Arabica coffee, with its proximity to the equator and abundant altitude. Selective harvesting is done by hand to ensure the coffee cherries are at peak ripeness before being pulped. The coffee is then fermented and washed before being sun-dried, resulting in a rich, complex flavor.

    Tasting Notes

    Flavors of berries and milk chocolate, clean citrus acidity, balanced, sweet.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Colombia Cafe Del Alma We cannot confirm whether a mule carried these beans, but we do know they were carefully grown and hand-picked below a canopy of rainforest trees....

    Colombia Del Alma

    $15.49$76.75

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Alluring aroma of cocoa with a hint of nuttiness.

    Farmed:

    Colombia

    Aroma:

    Cocoa and tart fruit

    Acidity:

    Bright

    Size:

    5lb, 12 oz

    Certifications:

    Organic, Rainforest Alliance

    About Colombia Cafe Del Alma

    We cannot confirm whether a mule carried these beans, but we do know they were carefully grown and hand-picked below a canopy of rainforest trees. The brightness of the native birds comes through in this lively cup.

    Tasting Notes

    Alluring aroma of cocoa with a hint of nuttiness.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Brew Instructions Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days. Water Quality | Use filtered water for…


    Finca San Francisco

    $15.49$76.75

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Milk Chocolate and Apricot

    Farmed:

    Nicaragua

    Aroma:

    Citrus and Apricot

    Acidity:

    Bright

    Certifications:

    Direct Trade, Rainforest Alliance

    Size:

    5lb, 12 oz

    About Nicaragua San Francisco

    Henry and Gabriella Hueck meticulously care for this coffee at Finca San Francisco of Ramacafe Fine Estates in Nicaragua. We treat these beans with kid gloves to ensure our roast never overpowers their carefully cultivated fruit flavors.

    Tasting Notes

    Light roasted and medium bodied with citrus and apricot notes plus a touch of rich, creamy chocolate.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Reaching new heights

     


    Midtown Blend

    $14.25$71.25

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Smoky dark chocolate with caramel and citrus

    Farmed:

    Central America, South America

    Aroma:

    Caramel and Citrus

    Acidity:

    Smooth

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Midtown Blend

    Our signature coffee named for the birthplace of our roastery. Like Sacramento’s Midtown, this coffee is sophisticated, but never stuffy. Rainforest Alliance Certified

    Tasting Notes

    The smoky aroma gives way to a lingering full body and subtle caramel sweetness.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • Reaching new heights

     


    Rainforest French Roast

    $14.25$71.25

    Additional information

    Roast Profile:

    Dark

    Flavor Profile:

    Smoky with hints of caramel

    Farmed:

    Central America, South America

    Aroma:

    Smoky

    Acidity:

    Smooth

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Rainforest French Roast

    Dark and brooding, this coffee is perfect for contemplating your place in the universe. Or at least contemplating that second cup. Rainforest Alliance Certified

    Tasting Notes

    The smoky aroma gives way to a lingering full body and subtle caramel sweetness.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Espresso Tempo Our signature espresso! Tempo means time in Italian and pays homage to our signature roasting process, with lower temperatures over longer periods of time. Rainforest Alliance Certified...

    Espresso Tempo

    $14.25$71.25

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Cocoa powder with hints of caramel and cinnamon

    Farmed:

    Central America, South America

    Aroma:

    Cocoa

    Acidity:

    Balanced

    Size:

    5lb, 12 oz

    Certifications:

    Rainforest Alliance

    About Espresso Tempo

    Our signature espresso! Tempo means time in Italian and pays homage to our signature roasting process, with lower temperatures over longer periods of time.
    Rainforest Alliance Certified

    Tasting Notes

    Blended to complement milk based beverages, Espresso Tempo delivers a smooth body with a bright finish.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Ethiopia Sidamo Ethiopia is the only coffee producing country to keep more of their beans than they export. It’s not just because of their proud heritage as the birthplace...

    Ethiopia Sidamo

    $15.75$78.25

    Additional information

    Roast Profile:

    Light

    Flavor Profile:

    Lemony brightness with a sweet finish.

    Farmed:

    Ethiopia Sidamo

    Aroma:

    Floral and Citrus

    Acidity:

    Bright

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Ethiopia Sidamo

    Ethiopia is the only coffee producing country to keep more of their beans than they export. It’s not just because of their proud heritage as the birthplace of coffee. Once you taste Ethiopia Sidamo, you won’t want to share either.

    Tasting Notes

    Intensely aromatic with notes of citrus and an elegant finish.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Black Bear Diner Blend Black Bear Diner Blend is a single-origin, 100% Nicaraguan coffee.  Developed along side our long-time partner, Black Bear Diner, this perfectly roasted coffee showcases our...

    Black Bear Diner Blend

    $15.49

    Additional information

    Roast Profile:

    Dark, Medium

    Flavor Profile:

    Cocoa notes with hints of caramel

    Farmed:

    Nicaragua

    Aroma:

    Cocoa & Caramel

    Acidity:

    Smooth

    Size:

    12 oz

    Certifications:

    Direct Trade

    About Black Bear Diner Blend

    Black Bear Diner Blend is a single-origin, 100% Nicaraguan coffee.  Developed along side our long-time partner, Black Bear Diner, this perfectly roasted coffee showcases our philanthropic commitment to improve the lives of origin coffee farmers and their communities.  With the help of the Global Aldea Foundation, a non-profit arm of the Global Aldea Coffee Cooperative, we’ve identified several humanitarian projects throughout Nicaragua.  These projects include improving water supply to the homes of Mancotal, Nicaragua, funding a medical care van throughout the communities, and supplying backpacks and school supplies to area children.  Through the “Bears Brew Back” program, 100% of the profits of each bag sold goes back to origin farmers and families of Nicaragua whom need it most.

    Tasting Notes

    Smooth and full bodied with hints of chocolate and caramel.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Espresso Valeroso Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness in a darker roast. We roast the beans in two batches for...

    Espresso Valeroso

    $15.49$76.75

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Balanced and hearty with subtle caramel notes

    Farmed:

    Central America

    Aroma:

    Rich Caramel

    Acidity:

    Smooth

    Size:

    5lb, 12 oz

    Certifications:

    Fair Trade, Organic

    About Espresso Valeroso

    Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness in a darker roast. We roast the beans in two batches for a blend that showcases the full expression of this coffee.
    Organic and Fair Trade Certified

    Tasting Notes

    A perfect balance between sweetness and body. This is a robust coffee with a caramel finish. Equally delightful as an espresso or a cup of brewed coffee.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Sumatra Mandheling Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Locally referred to...

    Sumatra Mandheling

    $17.49$87.95

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Rich and Earthy

    Farmed:

    Sumatra

    Aroma:

    Cedar and Spice

    Acidity:

    Smooth

    Certifications:

    Rainforest Alliance

    Size:

    5lb, 12 oz

    About Sumatra Mandheling

    Sumatran coffees cherries are processed using a unique semi-washed method, removing the fruit from the beans before fermenting overnight and drying twice in parchment. Locally referred to as Giling Basah, this process produces coffees with a syrupy body and stone fruit acidity.

    Tasting Notes

    Very full-bodied, rich, smooth & earthy.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.

  • About Utopian Blend Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness with a touch of smoke when roasted dark. We roast the beans...

    Utopian Blend

    $15.49$76.75

    Additional information

    Roast Profile:

    Medium

    Flavor Profile:

    Sweet cocoa and stout with caramelized sugar

    Farmed:

    Nicaragua

    Aroma:

    Smoke and caramel

    Acidity:

    Smooth

    Size:

    5lb, 12 oz

    Certifications:

    Fair Trade, Organic

    About Utopian Blend

    Single Origin Blend! This coffee presents lively acidity in a light roast and caramelly sweetness with a touch of smoke when roasted dark. We roast the beans in two batches for a blend that showcases the full expression of this coffee.
    Organic and Fair Trade Certified

    Tasting Notes

    Medium bodied and well-balanced with smoky overtones and a subtle hint of caramel.

    Brew Instructions

    Freshness | Store coffee at room temperature. Once bag is open, store in an airtight container for no longer than 21 days.

    Water Quality | Use filtered water for the purest taste.

    Measuring | Use 2 tablespoons (10g) of ground coffee for every 6oz (180ml) of water.