Our Tierra Tranquila is a coffee that embodies both tranquility and strength. Sourced from the CAFESCOR cooperative in Corquín, Honduras, this blend reflects the harmony between the land, the farmers, and the communities who nurture it. Every cup is a testament to sustainable farming, rich flavors, and a vision for a better future.
A Flavor with Depth & Balance
Roasted to a dark profile, Tierra Tranquila offers a comforting depth with smooth notes of caramel and milk chocolate, balanced by a subtle, zesty finish. It’s hearty and grounded, with just the right amount of brightness to lift the palate: a coffee that’s both bold and refined.
Rooted in Organic, Bird-Friendly Farms
CAFESCOR farmers cultivate their coffee under the shade of natural forests, supporting biodiversity and bird habitats. With certifications including USDA Organic, Smithsonian Bird-Friendly, Fairtrade, and Rainforest Alliance, their coffees meet some of the highest environmental and social standards in the world.
Sustainability in Action
CAFESCOR goes far beyond farming, their work is shaping the future of sustainable coffee in Honduras.
- Since 2015, they’ve planted over 200,000 trees, with a goal of 25,000 more in 2025, protecting water sources and strengthening ecosystems.
- Their Agroecological Production and Research Center transforms pulp, wastewater, and other byproducts into organic fertilizers and compost, creating a closed-loop farming system.
- A dedicated focus on climate change adaptation ensures that future generations of farmers can thrive.
Training & Support for Farmers
CAFESCOR invests heavily in its 438 producers and their families. Through ongoing training, farmers learn about soil health, crop management, sustainability, and business practices. The cooperative provides technical support, equitable pricing, centralized processing, and recognition for sustainable farming practices, ensuring stability and opportunity across the community.
A Community-First Approach
What makes Tierra Tranquila truly special is the heart behind it. CAFESCOR prioritizes social impact alongside coffee quality:
- Child protection initiatives like Niñez Corazón en Café provide safe educational spaces for children during harvest.
- Youth education programs train the next generation in organic farming and cupping, preserving knowledge and inspiring pride in coffee production.
- Strong social policies protect against forced labor, discrimination, and ensure freedom to organize, guaranteeing fairness and dignity for all workers.
Meet the Farmers
Get to know a few of the farms that help shape Tierra Tranquila:
- Finca Los Madriados – Run by Joaquín Estevez López, who embraced organic practices with CAFESCOR’s support. His coffee carries notes of chocolate, citrus, and red fruits.
- Finca Las Marías – Managed by Iris Lorena Perdomo, who combines innovation with tradition. Her farm holds seven certifications and produces coffees with honey sweetness, citrus brightness, and a soft body. She also champions women in specialty coffee, motivating others to grow within the industry.
Flavor & Roast Profile: Tierra Tranquila
- Roast Level: Dark
- Profile: Caramel, milk chocolate, well-balanced with a zesty finish
- Origin: Corquín, Honduras (CAFESCOR cooperative farms)
- Certifications: USDA Organic, Smithsonian Bird-Friendly, Fairtrade, Rainforest Alliance
- Process: Washed
- Formats: Whole bean & ground
A Coffee with Purpose
Tierra Tranquila is more than a flavorful dark roast. It’s a reflection of the land and the people who cultivate it. Each cup supports reforestation, education, biodiversity, and fair livelihoods for hundreds of Honduran farming families.
When you choose Tierra Tranquila, you’re not just drinking coffee. You’re investing in a vision of sustainability, equity, and community that reaches far beyond the cup.
Sip deeply, knowing that every note of caramel, chocolate, and zest carries a story of resilience and renewal.
