When it comes to great coffee, it’s good to be picky. Our coffee is 100% certified, ensuring that farms and co-ops meet rigorous standards for protecting the earth, supporting their communities, and improving workers’ livelihoods. Buying coffee beans from Rainforest Alliance, Fair Trade and Organic Certified farms ensures that the lands, waterways, and wildlife habitats are protected. Workers on these farms are paid fairly, enjoy housing, and have access to medical care and schools for their children.
Once the green coffee beans reach our roastery, this is where the magic begins. We slow roast our coffee in Italian bricklined roasters, allowing the radiant heat to lock in flavor and aroma. We then use air to cool our beans, making sure to never douse with water. This air cooling process may take longer, but it’s key to preserving freshness and creating the smoothest flavor possible.
We’ve been sourcing, roasting, and serving our hand crafted coffee for over 30 years. Our distinct roasting style, experience, and heritage defines who we are. It inspires our amazing coffee and secures our signature smoothness.